Recipes
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Piña Colada Punch
In a punch bowl add pineapple juice, coconut milk, light rum and lime juice. The coconut fat will rise to the top, so take a strainer and scoop out the...
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Q&A with Henri Schock
We love creative mixologists who know their history but aren’t afraid to try new things in pursuit of excellent cocktails. We sat down with Henri Schock from Bottlehouse to get...
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The Bottlehouse Old Fashioned
A delicious low-ABV libation without the whiskey.
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Sherry Spritz Wine Based Cocktail Recipe
A delicious, subtle variation on the versatile spritz, perfect for happy hour outside.
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5th Sense Cocktail Recipe
This complex cocktail updates a classic gin and citrus profile with herbal notes of bay and dry vermouth.
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Painkiller Cocktail Recipe
Brian’s take on the iconic tropical cocktail highlights Baker’s unique rum blend.
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Q&A with Brian Claudio Smith
Brian Claudio Smith is a veteran bartender and owner of Baker’s, a beloved neighborhood cocktail bar in Seattle. Brian shares tips for home bartenders, thoughts on blending rum, and his...
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Q+A with Soni Dave-Schock
We recently spent some time with Soni Dave-Schock, Co-Owner of Mr. West, a wildly popular cafe bar with two locations in Seattle. We had a lot of fun learning about...
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Pacific Fog Cocktail Recipe
Tannic earl grey flavors are enhanced by the rich creaminess of whipping cream with a cinnamon finish.
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Matcha Me Cocktail Recipe
The woodsy notes of gin are balanced by the sweetness of matcha powder and floral fragrance of rosewater.
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Moscow Mule Cocktail Recipe
Using your jigger, measure and add vodka to your Moscow Mule Mugs. Slice lime in half. Using a citrus juicer, squeeze each half of one whole lime into mug. Add...
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Old Fashioned Cocktail Recipe
Using your jigger, measure and add all liquid ingredients to your Viski mixing glass. Add ice to mixing glass and stir gently with a bar spoon.